Harvested from the cold, pristine waters of the Southern Ocean, Patagonian Toothfish—also known as Chilean Sea Bass—is prized for its delicate, buttery texture and rich, clean flavor.

 

High in natural oils and omega-3 fatty acids, it retains exceptional moisture through various cooking methods. Ideal for grilling, baking, or pan-searing, this premium species is a preferred choice for fine dining and export markets worldwide.