Hong Seafood concluded another memorable edition of Seafood Expo Asia, held from 2–4 September 2026 at the Sands Expo & Convention Centre in Singapore. As one of Asia’s leading seafood trade events, the exhibition allowed us to showcase our products, present our ready-to-cook sea cucumber in a live cooking session and connect with industry professionals worldwide. The experience was made even more meaningful as Hong Seafood was named an eVIP Contest winner for the second time

Singapore, 10 Aug 2026 – Hong Seafood will exhibit at Seafood Expo Asia/Seafood Processing Asia, a seafood trade event where global seafood suppliers and buyers from across Asia come together to discover new products, conduct business and learn about the industry. Organized by Diversified, the Expo will take place from 2 – 4 September 2026 at the Sands Expo and Convention Centre in Singapore.

From April 21 to 24, our team was on the ground at Food & Hospitality Asia (FHA) Singapore 2026, connecting with industry professionals from across the region. We are truly grateful for the many familiar faces and new connections we had the pleasure of meeting along the way

Hong Seafood marked a significant milestone with its 40th Anniversary Annual Dinner, held at Ban Heng Restaurant @ Orchid Country Club. The evening brought together staff to celebrate four decades of growth, dedication, and shared success.

We are excited to announce our participation in Food & Hospitality Asia (FHA) 2026, one of Asia’s leading trade events for the food, beverage, and hospitality industry. Join us at Singapore EXPO from April 21 to April 24, 2026, and discover how Hong Seafood continues to deliver quality seafood solutions to businesses across the region.

Hong Seafood is proud to announce that we were one of the winners of the eVIP Contest at Seafood Expo Asia 2025 . Mrs Loh and Mr Loh Guo Pei with Ms. Pauline Chee from Diversified Communications Held from September 10–12, 2025 at the Singapore Expo, Hall 6 , Seafood Expo Asia is one of the region’s premier tradeshow for seafood professionals, bringing together suppliers, distributors, retailers, and foodservice operators to connect, discover, and collaborate. This recogniti

Discover Hong Seafood at Seafood Expo Asia 2025! Join us from Sept 10-12 at Booth #L01C to explore premium seafood and sustainability initiatives.

Loh Guo Pei, the son of Hong Seafood's founder, Loh Par Hong, joined the company in 2009, and transformed its business model, sourcing...

What an incredible few days it has been! From April 8 to 11, our team was on the ground at Singapore Expo, Hall 6, for FHA-Food & Beverage 2025 — and we are grateful for the many familiar faces and new connections we had the pleasure of meeting.