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Hong Seafood Broadens Global Reach with its Own Brands

Loh Guo Pei, the son of Hong Seafood's founder, Loh Par Hong, joined the company in 2009, and transformed its business model, sourcing directly from suppliers overseas. PHOTO: TAY CHU YI, BT
Loh Guo Pei, the son of Hong Seafood's founder, Loh Par Hong, joined the company in 2009, and transformed its business model, sourcing directly from suppliers overseas. PHOTO: TAY CHU YI, BT

In an article by The Business Times, Hong Seafood was featured for its expansion into over 10 countries and the launch of its own brands, Harbour Delights and Ocean Finest. With processing facilities around the world, the company remains focused on delivering premium seafood products.


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