From April 21 to 24, our team was on the ground at Food & Hospitality Asia (FHA) Singapore 2026, connecting with industry professionals from across the region. We are truly grateful for the many familiar faces and new connections we had the pleasure of meeting along the way

Hong Seafood marked a significant milestone with its 40th Anniversary Annual Dinner, held at Ban Heng Restaurant @ Orchid Country Club. The evening brought together staff to celebrate four decades of growth, dedication, and shared success.

We are excited to announce our participation in Food & Hospitality Asia (FHA) 2026, one of Asia’s leading trade events for the food, beverage, and hospitality industry. Join us at Singapore EXPO from April 21 to April 24, 2026, and discover how Hong Seafood continues to deliver quality seafood solutions to businesses across the region.

Discover Hong Seafood at Seafood Expo Asia 2025! Join us from Sept 10-12 at Booth #L01C to explore premium seafood and sustainability initiatives.

Loh Guo Pei, the son of Hong Seafood's founder, Loh Par Hong, joined the company in 2009, and transformed its business model, sourcing...

What an incredible few days it has been! From April 8 to 11, our team was on the ground at Singapore Expo, Hall 6, for FHA-Food & Beverage 2025 — and we are grateful for the many familiar faces and new connections we had the pleasure of meeting.

Join us at FHA - Food & Beverage 2025! 🌍🐟 Visit Booth 6M4-05, Hall 6, Singapore Expo, Apr 8-11, to explore our premium seafood! #FHA2025

We are thrilled to announce the conclusion of another fantastic Seafood Expo Asia!

We will be participating in the Seafood Expo Asia 2024, set to take place on 4 – 6 September 2024. We are excited to make our return to the