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TILAPIA
Oreochromis Spp
Mild, tender, and versatile — Tilapia is a seafood favorite enjoyed around the world. With its delicate texture and clean flavor, it adapts beautifully to a variety of cooking styles, from grilling and baking to steaming and frying.
High in protein and packed with essential nutrients, Tilapia is not only delicious but also a wholesome choice for everyday meals. Whether featured in classic Asian dishes, Mediterranean recipes, or modern fusion cuisine, Tilapia brings natural goodness and quality to every table.
Black Tilapia Whole Clean/Gutted, Scaled (WGS) / Gutted, Gilled, Skilled (WGGS)
Black Tilapia Whole Clean, Gutted, Scaled, Scored (WGGS)
Black Tilapia Fillet, Skin On
(Free Chemical)
Black Tilapia Fillet, Skin On
(CO/TS Treated)
Black/Red Tilapia Steak
Tilapia Fillet, Deep Skinned
Red Tilapia Whole Clean,
WGS/WGGS/WGGSS
Tilapia Fillet, Shallow Skinned
Red Tilapia Fillet, Skin On
Tilapia Fillet, Shallow Skinned
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