With its mild flavor and firm, meaty texture, cuttlefish is a versatile ingredient used across Asian and Mediterranean cuisines—ideal for grilling, stir-frying, or braising.
Tender when properly prepared, our octopus is prized for its rich flavor and adaptability—perfect for sushi, chargrilled dishes, or ready-to-eat formats.
Sourced for quality and consistency, our squid delivers excellent texture and mild sweetness, making it suitable for a wide variety of foodservice and retail applications.
