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FISH

Tilapia
Tilapia

Mild in flavor with a firm, flaky texture, Tilapia is a versatile white fish widely used in foodservice for its adaptability and reliable supply.

Pangasius
Pangasius

Light, tender, and versatile, Pangasius is a reliable white fish suited for a wide variety of cooking styles. Its neutral flavor profile makes it a preferred choice for both traditional and modern recipes.

Salmon Cover
Salmon

Rich in omega-3s and vibrant in color, our Salmon is sourced for freshness and consistency—ideal for sashimi, grilling, or smoked applications.

Patagonian Toothfish Cover
Patagonian Toothfish

Also known as Chilean Sea Bass, this premium deep-sea species offers a delicate, buttery texture that holds up well to various cooking methods.

Tuna
Tuna

Known for its deep red flesh and clean flavor, our Tuna is selected for quality and performance, making it a staple for sushi, searing, or poke.

Fishes
Sea Fish

Our sea fish range includes species known for their bold flavor and firm texture, ideal for grilling, roasting, or large-scale foodservice preparation.

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