Renowned for their firm texture and robust flavor, Black Tiger Prawns are well-suited for premium dining and culinary applications requiring visual impact and consistency.
Highly versatile with a clean, mild taste, Vannamei Shrimp are a preferred choice for foodservice operators seeking reliability, uniform sizing, and broad menu adaptability.
Wild-caught in the South Atlantic, Argentina Red Shrimp are prized for their delicate texture and naturally sweet, lobster-like flavor—perfect for refined seafood menus.
Known for their concentrated umami and distinctive aroma, Sakura Shrimp are a specialty ingredient ideal for elevating soups, sauces, and gourmet recipes.
Conveniently pre-cooked and tail-on, Ring Shrimp are optimized for ready-to-serve platters, buffets, and catering—offering both presentation and efficiency.
